We are pleased to welcome the following guest chefs in November and December at the Restaurant Kiosk:
16 November – 3 December 2017
Top chef Jacky Donatz (formerly Fifa-Restaurant Sonnenberg / "15 Gault-Millau" points), known for his incomparable classics such as the delicious Mezzelune or for his unsurpassed veal chops amongs others, will spoil and enthuse you with his culinary delights.
Irma & Hans-Jörg Dütsch
6 – 23 December 2017
This year star chef Irma Dütsch will invite you once again to a culinary winter trip. She will be accompanied by her charming husband Hans-Jörg as sommelier.